Catering for important corporate events or meetings can be a challenge. It can create an impression on how well people enjoy them so it should be as good and up-to-date as possible in order for everything to succeed. The fact is that most people are not interested in pre-determined buffets or basic selections. They want something that feels like comfort food and invokes a more casual atmosphere so they worry less on what they should eat and focus more on enjoying. This is why it is also...

Has it always been a struggle to be pro-green? We understand -- it's more convenient to use plastic spoons, plastic cups, styrofoam utensils and a lot more non-environmental friendly products. But are you seeing how unhappy our nature currently is? - Cities are being flooded, earthquakes are happening here and there, landslides and other natural disasters, not to mention the endangered species and all living animals that are being poisoned and harmed because of people’s lack of awareness...

Any business expects good quality customer service but the catering business is a cutthroat environment, and people demand only the best from their preferred catering service. It is a vital class of instruction that employees and management should follow and adhere to. It can also become a challenge when there are also guests or clients that expect to be treated in specific ways. Your employees need to know how to meet those expectations to a point that your clients can be content with. You...

In this era of instant gratification and short attention spans, the idea of convenience has become an advantage to a lot of food services out there. This is why most restaurants are also considering in integrating a catering service into their business. A properly planned catering service can potentially boost revenue. The Catering Business is a challenging field to handle event master cooking skills and high quality products can only get you so far. The fact is that if your clients aren’t...

The most crucial and challenging aspect of any catering business is deciding a good price menu that can be sustainable and affordable without sacrificing the quality of your food. The price has a heavy impact on the success of your business. If you charge too high than the expected, it could possibly discourage customers to even try your services. If you charge lower than the margin, it would risk your business’s profits and budgets. It’s looking for that middle ground with your price where...