In any catering event, it is important to be prepared with all the equipment needed to eliminate any unforeseen circumstances during the said event. You have to be extremely organized to successfully cater to any time of function, may it be a large reception or a simple business luncheon. Lots of items can be overlooked in the rush to get out the door, like salt and pepper shakers, cocktail napkins, and even steak knives or forks.

Catering is important simply because a large part of any event or party revolves around food. The food you present to your guests can either make or break your event, that is why investing in a catering company is the best way out. However, before you hire a caterer or catering company to work for your event, you need to have some initial ideas about the catering menu and keep these tips in mind.

When planning the food and beverage for any event, it is important to consider the usually neglected items to ensure a successful program and delicious meal. Planning a menu is no joke and should be done right. Catered events are often known to provide sub-par food at best and inedible food at worst.

Event planning is a fast-paced, stressful business. Preparation is important, whether it's for large professional conferences or small speaking events. For those who are just getting started in event planning or for those needing a refresher course, this guide will help you go through the ins and outs of the industry.