With the current situation of the world, many gelaterias and ice cream shops have been forced to close due to the COVID-19 pandemic, leaving delivery or takeout as options. That’s why store owners are shifting into takeout to keep the business going and to continue serving their loyal customers.

We are now facing a very unfamiliar global situation at a highly unsettling time. People are now practicing social distancing and choosing to quarantine against a life-threatening virus. Most businesses are forced to shut down to reduce the risk of spread. However, this didn’t stop most restaurants and catering services. Most of them have adapted to promoting their take-out and delivery services more than ever. As this pandemic continues to disrupt the businesses of most people, you...

We are now facing a very unfamiliar global situation at a highly unsettling time. People are now practicing social distancing and choosing to quarantine against a life-threatening virus. Most businesses are forced to shut down to reduce the risk of spread. However, this didn’t stop most restaurants and catering services. Most of them have adapted to promoting their take-out and delivery services more than ever. As this pandemic continues to disrupt the businesses of most people, you...

The best indulgence there is for both young and old is a cold batch of smooth ice cream. No one can deny it’s a staple treat especially in the summer. With how popular and how easy it is to actually sell ice cream, it’s a highly crowded marketing environment that can be overly competitive.

Coffee Way is the product line of styfoam cups designed and manufactured by Alcas for coffee shops and any type of hot drink. They are convenient and functional, and a great way to take hot drinks on the go. Our product line also includes styroam cups (small, medium, and large), and paper spoons. As a bonus, our Coffee Way line is available for Alcas Lab customization. This is a great way to make your shop stand out from the rest. Learn about our product spotlight for the week: Coffee...