In order for you to successfully open your own ice cream shop, there are a lot of things to prepare for. The first thing that you should do is to pick the right location for your business. You don’t want your ice cream shop to be out of the way. You need to make sure you choose a convenient location for customers, like a park or shopping center. That’s why developing a business plan will help you decide. And most importantly, you need to follow health requirements implemented in your...

People have adjusted with the way the world is right now with the current pandemic. The frequency of hiring catering agencies to cater outdoor gatherings continues to grow, and catering businesses are starting to expand how they serve guests. One way to delight an abundance of new and existing customers without giving away seats in your restaurants is using a catering menu.

Throughout 2020 and 2021, most of us have learned to cope with the current pandemic. Now that more than 60% of Americans are fully vaccinated, caterers are starting to offer their services to clients. They are starting to adopt the traditional methods of serving in large groups to promote a safer environment for everyone. One of the things that changed is the use of disposable products, especially when it comes to serving food in group settings.

An ice cream shop is a go-to place for people with a sweet tooth. They usually thrive during the summer months, and not so much during the winter. However, consumers have been gradually developing a taste for ice cream even during the coldest months of the year. They have low overhead costs and generate high profits. And because an ice cream shop specializes in a specific type of food, the cost of ingredients is relatively low. Most shops are also small establishments, which is why...