Today, we're living in a world where brand is everything and almost anything we see can make an impression on us. Good or bad. So how can your catering business, ice cream parlor, or gelateria stand out from the rest? Read our blog to learn how customizable items for gelato and pastry shops can really help your business be successful. 

Alcas will attend SIGEP 2017 in Rimini Italy from January 21st to the 25th. The trade fair will be held for experts from all over the world in the pastry/baking sectors, coffee, and international leaders of gelato as well. Counting in its 38th year, this event will showcase the new and the trendy packaging, equipment, raw meterial, and ingredients. 

This year, more than 23,000 baking professionals gathered at the Las Vegas Convention Center for the 2016 Baking Expo (IBIE), from October 8th to the 11th. It was a weekend filled with new and innovative products in the baking and dessert industry.

Alcas was present, showcasing our top collections for pastry shops, gelato and ice cream shops, coffee shops, and catering.  We also launched 2 new product lines, and introduced a new color for our UAU collection. 

It all started in the early 60’s when Aldemaro Casaebasse created a company that would complete the product that entrepreneurs sell. Soon after, Alcas starting developing innovative, high quality products in plastic. This has led Alcas to becoming your partners in the ice cream and gelato confectionery establishments but most of all, in the pastry making industry. Nobody even thought of their success, so what are the reasons behind the sweet success of Alcas? Alcas owns the industry with...