The holiday season is upon us, bringing cheer, festivities, and the unmistakable chill in the air. While many businesses thrive during this time, gelaterias and ice cream shops often find themselves facing a unique challenge: how to entice customers to indulge in frozen treats when the weather outside is cold. But with a dash of creativity, a sprinkle of seasonal magic, and the right tools from Alcas, your gelateria can become the go-to destination for holiday delight.

There's nothing quite like a scoop of gelato on a hot day, and if you're thinking about bringing that joy to others by opening your own gelato shop in 2023, you're in the right place. This blog will guide you through the necessary steps to embark on this delightful journey, featuring our high quality ice cream and gelato cups and spoon collections.

When the weather’s hot and humid, people usually crave a delicious and cold ice cream or gelato. That’s one of the go-to comfort foods that everybody loves. However, during winter, it’s really hard to increase sales. But don’t worry, there’s still hope for those in the wholesale gelato business.

Ice cream is a delicious treat that can be enjoyed all year round. However, handling and storing is a bit challenging because it can easily melt or form ice crystals when handled or stored properly. The International Dairy Foods Association, or the IICA, offers some suggestions on the proper handling and storing of ice cream and frozen desserts so that consumers can enjoy their favorite ice cream to the fullest.

One of the most staple and sought-after indulgence will always be gelato. It’s a summer treat to beat the heat and the go-to order when you're having a bad day. Gelato is a simpler cold treat compared to ice cream.