The time has finally come, and you are thrilled to plan the perfect wedding. But of course, the biggest question will always be, “where do I host my wedding reception?”. You need a place that fits the theme of your reception and the needs of all your guests.

It’s almost fall season and as we make our way through the late stages of the pandemic, the food and beverage industry has been considering how to increase profit margins before heading into an uncertain winter season. One way is to reduce expenses wherever possible and taking advantage of what autumn has to offer.

Spring, or mostly known as the wedding season, is in full swing now. Cities and states across the country are cautiously lifting COVID-19 restrictions and couples are finally able to start planning out the wedding of their dreams. 2020 was an unexpected year and a lot of trends have changed. But you don’t need to worry as the trends right now are still spectacular.

The COVID-19 pandemic hit the wedding industry incredibly hard. A lot of venues were forced to close, restaurants and caterers went out of business, and couples scrambled for months to reschedule or cancel their weddings.

Planning for a wedding is extremely exciting, especially when you choose your wedding reception food menu. It's exciting because you get to taste a lot of different food that caterers offer, and you also get to see how they set the dining plan for your wedding day. The food that you will be serving on this special day will set the tone for your entire event, so you should pick out the most suitable and capable caterer that you can find. For those who want to have a fall wedding, it is...