Given the unprecedented challenges of the COVID-19 pandemic, many businesses have been experiencing economic turmoil as the crisis has seemingly no end in sight. Every establishment must realize that the secret of crisis management is not to be concerned with good vs bad, but how to prevent the bad from getting worse.

The pandemic has affected us all one way or another. During the past few months, we have seen a lot of businesses closing their stores because expenses are way beyond the sales they can generate. This can also be true in the catering industry, but this shouldn’t be the case.

In this era of instant gratification and short attention spans, the idea of convenience has become an advantage to a lot of food services out there. This is why most restaurants are also considering in integrating a catering service into their business. A properly planned catering service can potentially boost revenue. The Catering Business is a challenging field to handle event master cooking skills and high quality products can only get you so far. The fact is that if your clients aren’t...

A catering business is such an enjoyable and fulfilling business. It is where you are able to make your clients happy while treating your love for food and people. By having this kind of business, you’ll have the flexibility and freedom of your time. Additionally, you will be able to attend many parties and events. For those who love food and love making sure that clients get what they expect, then this can be the time to start a catering business.

There is that one special holiday right between Halloween and Christmas that cues everyone that it really is the holiday season. This holiday is what everyone knows as Thanksgiving and it's one of the most consumer heavy holidays aside from Christmas, especially for catering and restaurant owners.