Any occasion is a special event and should be an enjoyable experience for everybody. Catering makes these meetings so much better, that is why a lot of clients are thoroughly looking for a possible catering company for their event.
Roberta Oddati
Recent Posts
3 Tips for a Budget Friendly Catering Business
[fa icon="calendar'] Dec 17, 2021 4:01:50 PM / by Roberta Oddati posted in catering
How Far in Advanced Should You Hire an Event Caterer?
[fa icon="calendar'] Dec 10, 2021 3:40:55 PM / by Roberta Oddati posted in catering, events
In significant events such as a corporate party or a wedding, months of preparation and decision-making takes place before the big day. You need to be able to hire a catering company to help you with the preparations. The question is, how far in advanced should you hire an event catering?
3 Easy Fall Ice Cream Flavors to Make at Home
[fa icon="calendar'] Dec 3, 2021 3:41:51 PM / by Roberta Oddati posted in ice cream, fall
During every change of season, a chef somewhere is also changing their menu along with the season. That is how they keep things fresh and fun. Most people always look forward to the fall season because of fall flavors, and they will put them into just about any type of food or drink. Ever heard of Pumpkin Spice Latte? Yes, the most famous one. And it is pretty much the same for ice cream. Fall ice cream flavors have become quite the popular notion as well.
5 Ways to Treat Your Customers in Your Ice Cream Shop
[fa icon="calendar'] Nov 12, 2021 2:12:45 PM / by Roberta Oddati posted in ice cream, business
Everyone walking in to your ice cream shops most likely loves ice cream, however, it's also important to exceed customers’ expectations. Ice cream shops cannot thrive with a strong menu and marketing plan. Here are a few ideas for new products and marketing ideas that can help any ice cream shop keep customers coming back and also attract new customers.
How to Keep Your Profits High with Fall Wedding Menus
[fa icon="calendar'] Oct 29, 2021 2:39:02 PM / by Roberta Oddati posted in catering, weddings, fall
It’s almost fall season and as we make our way through the late stages of the pandemic, the food and beverage industry has been considering how to increase profit margins before heading into an uncertain winter season. One way is to reduce expenses wherever possible and taking advantage of what autumn has to offer.