During the winter season, where the ground is frozen and the air is chilled, cravings for cold ice cream treats tend to decrease. Ice cream parlors can see this change in traffic and loss of profits during winter months. In order to minimize or eliminate the loss, you need to take in some considerations when deciding whether to stay open for business or close your ice cream shop for the winter.

Event planning is a fast-paced, stressful business. Preparation is important, whether it's for large professional conferences or small speaking events. For those who are just getting started in event planning or for those needing a refresher course, this guide will help you go through the ins and outs of the industry.

Although ice cream comes seasonally due to the changes in weather, it should not be a reason for you to close your shop during winter. You can still market your ice cream shop in a lot of ways.

From the menu to the cutlery, the dining details at an event has a great impact on guest experience. In order to deliver great food and sparkling service, quality catering staff is necessary. The key here is to find the right people to join your catering team, but it might be difficult finding them on short notice.

For aspiring business owners, there are things you need to consider before starting your catering business. Whether you want to do it part-time or full-time, the time has never been more perfect to start. You just need to equip yourself with the right knowledge before putting in the work of building your own catering business this 2022.