Throughout 2020 and 2021, most of us have learned to cope with the current pandemic. Now that more than 60% of Americans are fully vaccinated, caterers are starting to offer their services to clients. They are starting to adopt the traditional methods of serving in large groups to promote a safer environment for everyone. One of the things that changed is the use of disposable products, especially when it comes to serving food in group settings.

Planning and hosting an event should not be stressful; it should be fun. A lot of people get overwhelmed whenever they need to plan an event because it is already expected that there’s a lot to figure out. From invitations to venue selection, to the day of the event, there’s a lot of details to coordinate and finalize.

Even before the pandemic, the catering business was booming. It is a great business opportunity for entrepreneurs to showcase their creativity and exceptional ideas to deliver the best event for their clients. Catering is a complicated business and it requires a unique set of skills, processes, and the right catering equipment. If you are thinking about opening your catering business, read on to find out the best ways on how to start your catering business. For catering business owners,...

The COVID-19 pandemic hit the wedding industry incredibly hard. A lot of venues were forced to close, restaurants and caterers went out of business, and couples scrambled for months to reschedule or cancel their weddings.