Maybe you love cooking, that’s the reason why you have decided to start a catering business. You did your research and it showed that the catering business is a $7 billion per year industry nationwide with a lot of room for new businesses and great growth for existing ones. However, it also showed that the number one attribute that can make or break a catering business is experience. Sounds scary, right?

The food industry can be very strict, especially when conforming to the standards. Customers expect you to deliver service at the best quality possible. The most important factor here is the food itself and how safe it is to consume. Health inspections are done for a reason: not only safeguard the customer’s well-being but also to save your brand name. Read our blog to learn important food safety precautions in the catering industry.

The way the food looks on the plate is what tempts the customer’s eyes and makes them want to taste it, so it's true that first impressions matter. Putting it simply, food presentation is just as essential to the success of a dish just as its taste and flavor. It's important to pay attention to the food presentation and how the elements are arranged on the plate.

Running a successful catering business goes beyond wonderful food and rental inventory. It also requires the correct business management skills, organization, and being prepared for whatever challenges that will come. It will definitely become stressful trying to make sure that everything goes perfectly as planned. But we’ll make it easy for you. We listed the best tips to effectively manage your catering business.

One way to know whether the catering business is a success is through the performance of their staff in the key areas of the business. In a customer’s perspective, if they are given anything less than a completely satisfactory experience, they will try to look for other venues that can satisfy their demands. That is why the right staff training should be imposed to catering business. Managers should also have the right tools in improving the food quality, hygiene levels, and most...