As a catering director, you need to oversee the day-to-day aspects of the catering business. It is also your responsibility to ensure that clients are satisfied, jobs are completed, and the food is exceptional. With this, it is important to know the qualities that are important for a catering director so that you can live to be a successful, efficient and stress-free boss. 

Owning a catering business requires having the correct tools for the job. This means getting the right professional kitchen equipment to ensure the quality and consistency of output. It should also withstand the pressures of busy commercial operation but also minimize downtime and deliver savings by increasing efficiency and reduce maintenance costs.

In any catering event, we all know that budget is a part of every equation when it comes to corporate events and finding the right company. It is just a matter of how big or small the budget is. Never does a corporate planner set out to have a bloated budget.

The catering world is highly competitive, and most want to stand above the rest. Only the best come out fighting and only the most resilient survive in this world. Your plan should be how you can stand out from the rest of the competition and how you can make an identity only unique to you. How can customers remember you more and how can they come back to your business again? A lot of people will say it’s not easy, and they’re right, but there are things you can do to stand put of the...

One of the biggest tasks when it comes to opening a catering business is setting the price for the menu. These prices should cover the money spent on food as well as the cost of labor, time and travel. By setting the right prices, it enables your business to turn a profit while also competing with the competition. Pricing is very critical in any business mainly because this is the first thing customers look into in their purchasing decisions.