Other than the free coffee and breakfast on Fridays, there is nothing else that gets employees more excited than corporate events. These can be a lot of fun as it gives people the opportunity to unwind even just for one night. It lets them forget all of the incoming deadlines, processing struggles and work politics for one special moment. The truth is that as fun as it looks, most people don’t realize how challenging it can be to plan and execute a successful catering event. There are a lot...

In any event, food and beverages will always be the center of attraction. With this, a lot of businesses overlook the importance of having the right staff to serve and show it off. This shouldn’t be the case. Staff creation should be as important as food preparation because it is also a component for success.

The beginning of the fall season is one of the most event-filled moments out of all of the seasons. This is the time school graduations across all level generally happen and couples tend to plan their weddings during this time too. This is a time for enjoyment, even for business owners like you! This is a high revenue window for a lot of restaurants and even more so for caterers. There will be challenges along the way, especially on how busy you will be, but it will all be worth it. Here...

Currently, a lot of catering companies have been popping up left and right, thus making competition within the catering industry more difficult as it is. Therefore, you should make your events as memorable as possible to leave and imprint with your customers. Your aim is to stand out from the sea of catering companies everywhere. You should know what everyone is talking and excited about right now in the catering industry. Here are some of the best popular trends this year.

The food service industry has become more and more competitive and the economic environment has considerably changed over the years. Restaurant and even hotel owners are forced to focus more on fiscal and strategic brand growth. It's a fact that you need proper brand popularity and stable financial revenue in order to keep your establishment running at the minimum. This is why catering is a very effective way of boosting revenue when planned and executed correctly.