Throughout 2020 and 2021, most of us have learned to cope with the current pandemic. Now that more than 60% of Americans are fully vaccinated, caterers are starting to offer their services to clients. They are starting to adopt the traditional methods of serving in large groups to promote a safer environment for everyone. One of the things that changed is the use of disposable products, especially when it comes to serving food in group settings.
How to Plan a Safe Catering Event During COVID-19
[fa icon="calendar'] Jul 9, 2021 1:24:29 PM / by Roberta Oddati posted in business, catering, COVID19
5 Tips to Sell More Ice Cream This Summer 2021 Season
[fa icon="calendar'] Jul 2, 2021 11:22:50 AM / by Roberta Oddati posted in ice cream, business
An ice cream shop is a go-to place for people with a sweet tooth. They usually thrive during the summer months, and not so much during the winter. However, consumers have been gradually developing a taste for ice cream even during the coldest months of the year. They have low overhead costs and generate high profits. And because an ice cream shop specializes in a specific type of food, the cost of ingredients is relatively low. Most shops are also small establishments, which is why renting...
Benefits of Hiring a Full-Service Catering Staff for Your Next Event
[fa icon="calendar'] Jun 25, 2021 12:18:57 PM / by Roberta Oddati posted in business, catering
Planning and hosting an event should not be stressful; it should be fun. A lot of people get overwhelmed whenever they need to plan an event because it is already expected that there’s a lot to figure out. From invitations to venue selection, to the day of the event, there’s a lot of details to coordinate and finalize.
Top 10 Ice Cream and Gelato Trends to Follow at Your Shop in 2021
[fa icon="calendar'] Jun 18, 2021 2:16:07 PM / by Roberta Oddati posted in ice cream, business, gelateria
Having a hot day? Most people would definitely crave ice cream. It is a staple during the summer season. Almost 25% of US consumers said that ice cream is their favorite dessert. And regardless of the weather, 87% said they purchased ice cream in the past 6 months. Demand for ice cream is really all year round and ice cream shops should make sure they keep up with the trend this 2021.
5 Steps to Improve Your Catering Business in 2021
[fa icon="calendar'] Jun 4, 2021 2:15:35 PM / by Roberta Oddati posted in business, catering
Even before the pandemic, the catering business was booming. It is a great business opportunity for entrepreneurs to showcase their creativity and exceptional ideas to deliver the best event for their clients. Catering is a complicated business and it requires a unique set of skills, processes, and the right catering equipment. If you are thinking about opening your catering business, read on to find out the best ways on how to start your catering business. For catering business owners,...