Alcas will attend SIGEP 2017 in Rimini Italy from January 21st to the 25th. The trade fair will be held for experts from all over the world in the pastry/baking sectors, coffee, and international leaders of gelato as well. Counting in its 38th year, this event will showcase the new and the trendy packaging, equipment, raw meterial, and ingredients. 

For those who haven't tried gelato, they don't understand what the hype is about. But once you get to compare it with regular ice cream, you’ll understand why people get hooked to it. The search on how to find the best gelato out there seems to be never-ending. Recipes on how to make the best one are all over as well. If you’ve been to Italy or have plans of going there, chances are you'll hear about gelato. But what is it, really? Is it gelatin or just another fancy name for ice cream? One...

They say the human brain is designed to have the ability to create wonderful things such as gadgets, buildings, machines, and even food and dishes. However, chefs are not the only ones who can make delicous recipes. With technology, chefs and food enthutiasts from all over the world are able to share their sweet creations with us. From main dishes to desserts to refreshments, our tastebuds allow us to discover all sorts of different food and desserts that are eaten around the world. But...

Gelato and ice cream shop owners always pay close attention when choosing the perfect containers for the parlor. Having the perfect containers for your clients is key is making them come back for more. Read below to learn how to make your gelato containers more memorable.

How tempting is it seeing ice cream in your fridge? Or how when you visit your neighborhood's gelateria and you just want to take that whole ice cream tub home with you? Ice cream and gelato parlor owners not only ensure that the product they serve to their customers is inviting and making them want more, but they also make it a point that the gelato is perfect packaged.  Read below to learn about our product spotlight of the month: high quality ice cream and gelato tubs.