Summer is the best time of the year for picnics, beach getaways and delicious frozen desserts! You know this is good news for your gelato or ice cream business because during this time, ice cream and gelato are people’s favorite desserts to eat. Your sales will surely increase this season, but what if you can increase it even more?

Most people misguidedly label gelato as Italian ice cream. But for gelato experts, Gelato is like placing your whole experience of Italy in a scoop or two. It is a flavorful, refreshing, frozen dessert that seemingly teleports you to Rome or Milan without having to purchase plane tickets.

Who woudn't want to have their first taste of gelato in Italy? From the first memorable taste of genuine gelato, most people might want to bring home that fresh, flavorful dessert back to their homes and make delicous gelato at home. Nothing beats enjoying a frozen cup of gelato to soothe the extreme summer heat. Here are a few fun facts about gelato that you may not know.

Gelato is a frozen treat that originated from Italy, very popular during the summer season or even year round in cities with tropical climates. Being able to open up your own gelato shop requires a comprehensive knowledge of the history of gelato and how to produce it. Most of your time will also be spent in explaining to your potential customers what gelato is and amplify your vision to them on why they need to eat at your very own gelato shop and not in the usual ice cream shop. Read more...

The search for the best gelato combo is finally over. After indulging to all sorts of flavors of gelato, knowing a few good flavors to pair with would definitely take your ultimate gelato experience to the next level. Vegan, gluten free, and organic are also a few flavors that has no dietary restrictions, so there’s no limitations when it comes to widening your gelato horizons.