Even before the pandemic, the catering business was booming. It is a great business opportunity for entrepreneurs to showcase their creativity and exceptional ideas to deliver the best event for their clients. Catering is a complicated business and it requires a unique set of skills, processes, and the right catering equipment. If you are thinking about opening your catering business, read on to find out the best ways on how to start your catering business. For catering business owners,...

Using biodegradable products for your ice cream shop or gelateria can reduce a lot of toxic production and plastic pollution. It will eventually help save the environment from contamination and if all businesses use biodegradable products, plastic wastes will be minimized.

Even with the series of lockdowns, frozen dessert and ice cream shops not only survived the pandemic, but they thrived during it. We can't deny that 2020 was a challenging year and it heightened the importance of marketing in any business. Now that things are slowly getting back to normal, learn more tips on how to market your ice cream shop or gelateria post COVID-19 lockdowns.

Spring, or mostly known as the wedding season, is in full swing now. Cities and states across the country are cautiously lifting COVID-19 restrictions and couples are finally able to start planning out the wedding of their dreams. 2020 was an unexpected year and a lot of trends have changed. But you don’t need to worry as the trends right now are still spectacular.

The COVID-19 pandemic hit the wedding industry incredibly hard. A lot of venues were forced to close, restaurants and caterers went out of business, and couples scrambled for months to reschedule or cancel their weddings.