Gelato is perhaps one of the most popular desserts that never fails to excite people from all over the world. But maybe you're really passionate about actually opening your own gelato shop. If this is what you're looking to do, then it is important that you understand that doing so may not be easy. Given the popularity of gelato, you will definitely have a lot of competitors. You need to have a simple yet reliable guide that that will make your decision worth it. Read below for a guide...

Alcas will attend SIGEP 2017 in Rimini Italy from January 21st to the 25th. The trade fair will be held for experts from all over the world in the pastry/baking sectors, coffee, and international leaders of gelato as well. Counting in its 38th year, this event will showcase the new and the trendy packaging, equipment, raw meterial, and ingredients. 

Planning for your next event, regardless of the size, means a lot of important check boxes to tick. Having a long list of to-dos with so little time before the day of the event can be a stressful ordeal. But there are those who actually enjoy it – caterers. Food makes up a large portion in event planning with so many things to consider, such as the number of people to feed, what food/dishes to serve, food preparations, food service, and cleaning up after guests leave. Read below to learn...

For those who haven't tried gelato, they don't understand what the hype is about. But once you get to compare it with regular ice cream, you’ll understand why people get hooked to it. The search on how to find the best gelato out there seems to be never-ending. Recipes on how to make the best one are all over as well. If you’ve been to Italy or have plans of going there, chances are you'll hear about gelato. But what is it, really? Is it gelatin or just another fancy name for ice cream? One...

They say the human brain is designed to have the ability to create wonderful things such as gadgets, buildings, machines, and even food and dishes. However, chefs are not the only ones who can make delicous recipes. With technology, chefs and food enthutiasts from all over the world are able to share their sweet creations with us. From main dishes to desserts to refreshments, our tastebuds allow us to discover all sorts of different food and desserts that are eaten around the world. But...