The art of catering is a wonderful craft to master. What more do you want as a caterer than to attract clients and get hired for a catering event? But how do you plan out and master an event, whether it's a corporate party, wedding, or cocktail? Here are some ways to have a successful catering event.

Welcome the spring with pinks, yellows and even greens! Wondering what we are fussing about with all these candy colors? It’s because Alcas offers a variety of fun and colorful dessert containers ranging from dessert trays, cake stands and even customizable items.

Summer is just around the corner and what better way to celebrate it than treating ourselves with some frozen yogurt? A combination of yogurt and our favorite fruits and other flavors fused into a single frozen delight. But don’t you just hate it when your froyo has a weird texture or it's a little less creamy than it should be? Well, read on and you might just have yourself some handy tips on how to improve the texture of your frozen yogurt.

Are you one of those people who rely on sweets, or ice cream, after a long, stressful day? Or do you just enjoy ice cream on a hot, summer day? Either way, ice cream lovers just love to eat ice cream because of the excitement and good moments it brings. But as the world evolves, so do ice cream alternatives, such as sorbet and frozen yogurt. So how do we differentiate ice cream from sorbet and frozen yogurt? Read on to find out.

The foundation of successful catering businesses is making sure that you have the best catering equipment. These supplies will serve as your weapons in you day to day battle inside the kitchen as you intricately prepare food and think of how you can beautifully arrange them into nice food presentations. Beautiful enough to capture the eyes of your clients and tasty enough to have a lasting effect not just on their palates but on their memories as well.