The food service industry has become more and more competitive and the economic environment has considerably changed over the years. Restaurant and even hotel owners are forced to focus more on fiscal and strategic brand growth. It's a fact that you need proper brand popularity and stable financial revenue in order to keep your establishment running at the minimum. This is why catering is a very effective way of boosting revenue when planned and executed correctly.

As a catering director, you need to oversee the day-to-day aspects of the catering business. It is also your responsibility to ensure that clients are satisfied, jobs are completed, and the food is exceptional. With this, it is important to know the qualities that are important for a catering director so that you can live to be a successful, efficient and stress-free boss. 

When you hear the word ice cream, what comes to mind? The lazy summer days just right before school starts. Or maybe it reminds you of the day Dad was so proud of you that he took you on a visit to your favorite ice cream shop. No matter what the reason, ice cream is a staple indulgence for any occasion or even any day actually.

Owning a catering business requires having the correct tools for the job. This means getting the right professional kitchen equipment to ensure the quality and consistency of output. It should also withstand the pressures of busy commercial operation but also minimize downtime and deliver savings by increasing efficiency and reduce maintenance costs.

In any catering event, we all know that budget is a part of every equation when it comes to corporate events and finding the right company. It is just a matter of how big or small the budget is. Never does a corporate planner set out to have a bloated budget.