Alcas will attend SIGEP 2017 in Rimini Italy from January 21st to the 25th. The trade fair will be held for experts from all over the world in the pastry/baking sectors, coffee, and international leaders of gelato as well. Counting in its 38th year, this event will showcase the new and the trendy packaging, equipment, raw meterial, and ingredients. 

Planning for your next event, regardless of the size, means a lot of important check boxes to tick. Having a long list of to-dos with so little time before the day of the event can be a stressful ordeal. But there are those who actually enjoy it – caterers. Food makes up a large portion in event planning with so many things to consider, such as the number of people to feed, what food/dishes to serve, food preparations, food service, and cleaning up after guests leave. Read below to learn...

Gelato and ice cream shop owners always pay close attention when choosing the perfect containers for the parlor. Having the perfect containers for your clients is key is making them come back for more. Read below to learn how to make your gelato containers more memorable.

The main purpose of a coffee shop is to serve the best coffee in town and keep all clients happy. To do so, more than just great coffee is required, you also need the best cups to serve that delicious coffee in. But what defines 'the best cup'? Read below to learn 3 important tips on how to choose the best cups for your coffee shop.

This year, more than 23,000 baking professionals gathered at the Las Vegas Convention Center for the 2016 Baking Expo (IBIE), from October 8th to the 11th. It was a weekend filled with new and innovative products in the baking and dessert industry.

Alcas was present, showcasing our top collections for pastry shops, gelato and ice cream shops, coffee shops, and catering.  We also launched 2 new product lines, and introduced a new color for our UAU collection.