Everybody loves ice cream, and most people can associate ice cream to their childhood. Gelato is a variant of ice cream that originated from Italy and is a mainstay in that country. Gelato has been a tradition for a few years, but the first time it was made, snow was used along with a mix of eggs, sugar, cream and flavoring, cooked at the right temperature to achieve that creamy texture. Today, Gelato is not only enjoyed in Italy, but on all parts of the world.
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