With the current pandemic, social distancing is a must in any situation. Throwing parties for special events reason may feel useless, but it doesn’t mean you can’t host and plan a safe catering event. Health protocols should be strictly put in place to eliminate the spread of the virus.

People have adjusted with the way the world is right now with the current pandemic. The frequency of hiring catering agencies to cater outdoor gatherings continues to grow, and catering businesses are starting to expand how they serve guests. One way to delight an abundance of new and existing customers without giving away seats in your restaurants is using a catering menu.

When we hear the word ice cream, we relate it to a very positive feeling, especially with its chilly yet smooth and sweet experience. It has been the preferred treat of the summer to help beat the heat during those hot and humid times. This is the reason why that no matter the age, race or religion it has been the choice of treat and indulgence for most people. 

Throughout 2020 and 2021, most of us have learned to cope with the current pandemic. Now that more than 60% of Americans are fully vaccinated, caterers are starting to offer their services to clients. They are starting to adopt the traditional methods of serving in large groups to promote a safer environment for everyone. One of the things that changed is the use of disposable products, especially when it comes to serving food in group settings.