Make Your Catering Stand Out with Our Dessert Cups

[fa icon="calendar"] May 6, 2019 12:19:21 PM / by Roberta Oddati

Roberta Oddati

 

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In 2019, Alcas is excited to give you another addition to your dessert cups collection, brilliant for takeaway and for display. Alcas wants to give you options of high quality dessert cups that are ideal to hold any sort of ice cream, gelato or mousse. Thanks to the practical lid which also serves as a base. Now that’s sweet!

 

 

It’s easy to pile and ideal as a take away when the base turns into a lid.

 

Gelato Ice Cream Cup & Apollo Cup for Sweets, Ice Cream and Parfaits

Perfect for takeaway and catering events display. These dessert cups are ideal for holding any type of ice cream, parfait or dessert. Thanks to the practical lid that doubles as a base! Functionality with elegance.

 

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Stefania Cup for Sweets and Desserts Medium

You get to choose two sizes and a lid that doubles as a base. The Stefania Cup is perfect for preserving and presenting ice creams, mousses and parfaits. Now also customizable.

 

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Gemini Cup for Sweets and Desserts
Design  by Luca Papini & Tomasso Casebasse

Revisited in its shape and design, the Gemini Cup is ideal for serving with a strong contemporary sensibility. Adding perfection in every type of ice cream, parfait or spoon dessert.

 

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Susanna Cup for Sweets and Desserts
Three is better than one. Three sizes and three colors with a lid that doubles as a base. The Susanna Cup is perfect for preserving and presenting ice creams, mousses and parfaits in the best possible way.

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Individual Dessert Container for Cakes and Desserts

Perfect to hold and carry any type of dessert. This is a perfect addition to your catering containers.

 

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Banana Split Saucer

A practical saucer for one of the most popular sweets for young and old around the world.

 

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Take a look at our dessert cups mini catalogue and find out the quality and variety of products manufactured in Italy.

 


 

DOWNLOAD OUR FULL CATALOG BELOW

 

Download Alcas 2019 Catalog

Topics: catering, dessert cups

Roberta Oddati

Written by Roberta Oddati

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