When we hear the word ice cream, we relate it to a very positive feeling, especially with its chilly yet smooth and sweet experience. It has been the preferred treat of the summer to help beat the heat during those hot and humid times. This is the reason why that no matter the age, race or religion it has been the choice of treat and indulgence for most people. 

Throughout 2020 and 2021, most of us have learned to cope with the current pandemic. Now that more than 60% of Americans are fully vaccinated, caterers are starting to offer their services to clients. They are starting to adopt the traditional methods of serving in large groups to promote a safer environment for everyone. One of the things that changed is the use of disposable products, especially when it comes to serving food in group settings.

An ice cream shop is a go-to place for people with a sweet tooth. They usually thrive during the summer months, and not so much during the winter. However, consumers have been gradually developing a taste for ice cream even during the coldest months of the year. They have low overhead costs and generate high profits. And because an ice cream shop specializes in a specific type of food, the cost of ingredients is relatively low. Most shops are also small establishments, which is why...

Planning and hosting an event should not be stressful; it should be fun. A lot of people get overwhelmed whenever they need to plan an event because it is already expected that there’s a lot to figure out. From invitations to venue selection, to the day of the event, there’s a lot of details to coordinate and finalize.

Having a hot day? Most people would definitely crave ice cream. It is a staple during the summer season. Almost 25% of US consumers said that ice cream is their favorite dessert. And regardless of the weather, 87% said they purchased ice cream in the past 6 months. Demand for ice cream is really all year round and ice cream shops should make sure they keep up with the trend this 2021.