We are at very strange time in history right now. Countries are in lockdown, people are in quarantine and practicing social distancing, and travel has stopped in certain countries for an indefinite period of time. The world has not seen this in centuries, and people are scared. A lot of businesses have been severely affected by this situation, especially the hospitality industry.

Businesses are leaning towards customizable items in an attempt to stand out from the competition. Who doesn’t love a personal touch in every product they buy, right? As for ice cream shops and gelaterias, it is especially important because it gives them the chance to showcase their brand which makes customers easily remember their shop.

With the new normal, businesses are striving to maintain top of the line safety in terms of the health of employees and customers. Businesses should be able to take certain precautionary steps to ensure that ice cream shops can still provide happiness to their customers.

During this crisis, a lot of safety precautions have been implemented to ensure that the virus will not spread to even more people. Food safety, among others, is very important in this current situation. That is why experts are encouraging caterers to be strict about how they prepare and transport their products.

With how much effort we put into making our business flourish and succeed, we tend to forget what’s really important and we also miss the chance for something better. We often don’t consider the carbon footprint that we create with our waste and how it affects the earth for the long run. As people are becoming more and more informed and aware of the condition of our earth, they are gradually considering to change their lifestyles into a more environment-friendly one.