Spring, or mostly known as the wedding season, is in full swing now. Cities and states across the country are cautiously lifting COVID-19 restrictions and couples are finally able to start planning out the wedding of their dreams. 2020 was an unexpected year and a lot of trends have changed. But you don’t need to worry as the trends right now are still spectacular.

The COVID-19 pandemic hit the wedding industry incredibly hard. A lot of venues were forced to close, restaurants and caterers went out of business, and couples scrambled for months to reschedule or cancel their weddings.

Summer is almost here. If you're an ice cream or gelateria owner, you are in the run to prepare for the surge of customers who are excited to try your products. You need to make everything right from the start, from the planning process, finding the right equipment, and choosing the right ice cream cups, tubs and containers. 

Making your business stand out from the competition is one of the hardest things to do. There is no single formula to success, however, there are certain qualities that you should have. 

We all know what’s coming. As the temperature starts to rise this summer, people will begin craving ice cream. Eating ice cream on a hot day seems to be the most satisfying thing ever. One scoop of your favorite ice cream makes your day, right?